In this recipe, baked apples are surrounded by pastry, a great addition to your apple dessert repertoire. Look for the 1 pound package that comes with 2 ready-to-use sheets that are approximately 10″x10″. Peel them, core them, and dice them into approximately 1/2 inch chunks. It seems that there is no longer the so-called end of love in this world. One of my FAVORITE combinations from my time living in the UK was brie, cranberry, and bacon. There’s just a hint of sweetness in this baked apple pastry. Cut into 9 strips, about 2 centimeters wide. Fragrant Baked Apple Puff Pastry ” This dish was carefully prepared by me to please the broken-off children. This easy to make dessert will be a show stopper at the thanksgiving table this season! Baked Brie in Puff Pastry with Caramelized Pecans & Apples. Using the round top of a sauce pan (ideally 6-7 inches (15-17 cm) in diameter), cut 2 circles of pastry out of each sheet and … Then, cut leaf shapes from 1 of the pastry strips. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. Enough to satisfy your sweet tooth while not distracting from the natural flavors. Cover each apple with a piece of pastry. Darn it! Bring the mixture to a simmer and add the chopped apples. Courtesy of Jason Parsons @ChefParsons. Don’t baked apples sound like the perfect fall dessert? Next, coat the apples with the cinnamon sugar. I never thought that like begets like, foodie’s son is also a foodie, and a bite of apple cream. This is what you get with that easy and fancy dinner recipe for pork tenderloin in puff pastry with caramelizes apples, onions and sage. For More Puff Pastry Recipes for the Holidays, click here! Lightly dust your work surface with flour. Gmail . If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. Starting at the bottom of an apple, wind 1 pastry strip up and around the outside, slightly overlapping the edges of the pastry. Peel and core the apples. Twitter . And what about one filled with caramel? You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. These are sometimes referred to as apple dumplings and can also be found encased in a classic piecrust and sometimes served with a sauce. ♡ Finally, in a small bowl beat egg yolk with water and brush over pastry. Combine the brown sugar, raisins, nuts and cinnamon in a small bowl, then divide between the apples, stuffing the hollowed core. Cut the puff pastry into 9 strips. Apples (Grapes, or Crackers for Serving) Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed … In one of the strips, use a knife to cut out 8 small leaves. 1 handful of pecans (about 2/3 cup) 1/4 cup of brown sugar. Baked Apples with Puff Pastry Leaves Eating Abroad nutmeg, tart apple, cinnamon, butter, egg, brown sugar, puff pastry and 1 more Apple Crumble Puff Pastry Hoje para Jantar Facebook . This post contains affiliate links. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches (23x36cm). Our baked brie is a heavenly pairing of savory melty brie with sweet fig jam and puff pastry that you can dig into and spread over apples or crackers. You could replace apples with pears, plums or apricots. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. Therefore, for this recipe, we call for refrigerated puff pastry. And with the use of packaged puff pastry is actually very easy and looks impressive. Puff pastry baked apple, stuffed with chocolate caramel. 1 egg. Puff pastry – Store-bought puff pastry comes in a variety of shapes and sizes. Yay! When the pastry is baked, the water in the butter hidden in the pastry layers evaporates, puffing up the pastry into the light, crispy layers. Baked brie in puff pastry with apples and cranberries make this the perfect flavor combination. I thought that I could calm down his young and injured little heart a little bit. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. Pastry Wrapped Caramel Apples. On a lightly floured surface, unfold the pastry sheet. This baked brie recipe is incredibly straightforward and always a crowd pleaser — the perfect combination for the holidays! 2 tablespoons of butter, cut into pieces. This baked apple pastry recipe is simple to prepare and has exquisite flavors from the buttery puff pastry and warm apples tossed in honey and vanilla. I’m serving it with a delicious calvados sauce and baked apples. I’d eaten a sub-par baked apple recently with more crust than apple. If you are using regular gouda as opposed to a smoked variety, you could serve this with apple butter instead (alternately, you could spread some on top of the cheese before wrapping it in the puff pastry). Happy September! Top with small bits of butter. Lay puff pastry out on a lightly floured surface. It’s time for fall! If you’ve got a bit more time on your hands, we’ve also included instructions for the pastry dough that we like to use, but store bought puff pastry or pie dough will also do the trick! Cover the apples, reduce heat to medium low, and simmer 10 minutes. Insert 1 bar of chocolate in 2 apples and divide the caramel between the two others. I knew I could do better. Cinnamon Apple Baked Brie in Puff Pastry is an easy fall appetizer recipe full of cinnamon apple flavors. Apples and pears offer a light, juicy crunch that balances the heaviness of the cheese and puff pastry. Perfect for the holidays, special evenings and family dinners. Even better. Shares . INGREDIENTS. Bake in preheated oven for 20 to 30 minutes, until apples are tender and pastry is golden brown. Then in the middle of the dough, add your aromatic apple mixture of thinly sliced apples, chopped pecans, roasted cinnamon, brown sugar, sugar and a little flour to caramelize all together. All your family and guests will enjoy it! Share. Seal tightly and cut vents – Seal the edges of the puff pastry tightly so none of the filling oozes out while baking. Peel the apples and remove the core, then cover in brown sugar. While the liquid is heating, prep the apples. Some bakers do indeed craft their own puff pastry from scratch, but the process is time-consuming, and it can be a little difficult. Roll out puff pastry, prick with a fork in several places and cut into 4 square pieces. 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