CULINARY DEFINITIONS EVERY ASPIRING CHEF SHOULD KNOW. Pastas, grains and some vegetables can be cooked al dente, which, when done, feels firm and chewy. Prepared By: C. Simpson 2 COOKING TERMS.doc food. �|۵�� O0e��� D�������^ ���@�5�Ш�0d�n32�������/�YF�����hq|���B�^Z$~�S��b�.���� -�ü��ص�fKM9����_�j�X6/���ާ�*|�=�׾�z*��ۆ�{ʲgZ�[Zk�њ����a*��a��z��1��W���Hi����0*�텂펆�M{�ڔ�j�ӹg[���m�V�ާ����3�E��:v����n!�C�g+N(���9�w��J�5[�U1yzV��c�Wڶ��x���T:����-�㊣H��O�0E0��� ݄���Zq�*�a0�W~za ^jDn��~��@�$>~�����@�fR�5�܄V�F���P��H�6��� �(�N�+39��0��;�Le�ྠ4+z�n�~����ё�MOCKC���g�p�P��r����}�����n�6�Jf�))2?��A%r��0�Wn6��˧�+WZ��0�e[eeWR�9s"aI�;N�:��C֪T%F�įdu��^K���}��~�i�bI���oXr�� ��� d�ѷ�� �(�y(*�c�)�J��-r5�cۊ5,�е���J�!��`; �qP�Q���w^so�����6�1 WvZ�J��#��W��uԷT�ݞѩb�Ӧl�-��Vz"q��V���61����M1R�2Is?���뾯C��� ��� ���^�l���v� �ʪ��X~e�WW�j�Y�����P�����ʵ2�D�\�U����_�}�(���0ܦHf~ (�$�|��p�>ez�F,����PՈU?t��Y|�? #{�!E"��D"������7�_�qj\)���J�ҫ���������W߬>��ջϿ���{�z������:�����/_��R�h`�z���j�������N�̰�����4�������nu�?�z��������^�����ח/��8���#�1�U����Ż�W��n�~<0�ۏ7���������������W�l�oﶇ���ę��H]L�8Қ�����(s��9T�q��_|������_�3��������l�#��j�U <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Culinary terms I found out the hard way Charcuterie – literally these are products based on, but not limited to, pork and its offal; could be sausages, salami, patés, and similar forcemeats. 5. Wines, vinegars and lemon juice are many of the common acids used in cooking. 4. Au Gratin . A gratin is a topping that is often either breadcrumbs or grated cheese that forms a brown crust … Tap Series® and the Tap Series logo are registered trademarks of Tap Series. Chaud-froid – A French term describing a dish that is first cooked and then chilled for service. 2. Here is a handy list of Food and Cooking terms in both English and Spanish, great for taking to the grocery store when shopping and need to ask where something is. %PDF-1.5 DREDGE: To coat lightly with a dry substance such as flour or sugar. If you’re going to be a chef or any kind of professional in the food world, you need to know the terminology of cooking and baking. A spoonful of a semi-solid food, like whipped cream or masted potatoes, placed on top of another food. <> 1. ���)�u��j������IJY��)�ds���` �J�u����Y�9������=�s��{���g��w������⃪���i�=}Z�.�籟�Q��A�>.��]�������[��s�B�%��jy���\-_l����ai�I�A�*��$�/�w��9;UC�:i�בQ,��5�B�� 瓘���}��)�����l=n���M#? 3. There, you will learn about the everyday terms chefs use … 4 0 obj The following description is from the current Standard Course of Study, for Career–Technical Education, Mississippi Department of Education. These are natural tenderizers and help break down foods by marinating. • BRAISE: To prepare food by browning it, covering it, and then slowly cooking it in the oven or on the stove with as much as 0.5 inch of liquid. Chefs, restaurateurs, and even servers should know these cooking terms and adapt to using them. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every restaurateur should know. Here is a glossary of common cooking terms. This is most commonly used to describe how pasta should be cooked. 46. dictionary of culinary and menu terms wordsworth reference Nov 29, 2020 Posted By Georges Simenon Media TEXT ID 158eed15 Online PDF Ebook Epub Library potential pitfalls of self catering and ordering meals in restaurants in foreign lands in short this book is essential reading for those who want to know the difference between endobj June 9, 2017. A Al dente. Culinary terms ACIDS Sourness is found naturally in many foods. Bhunao (Saute/stir-fry): Small quantities of water, yogurt, and stock are introduced to … 6. Bouquet Garni or Sachet – a bundle of herbs tied together or placed together in a cheesecloth used for flavoring stew, broth, or soup. It is usually used in terms of baking or cooking meats where a marinade will be brushed over the food continuously to form a glaze. 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