This vegan creamy cauliflower mushroom soup is brimming with good-for-you ingredients yet you’d never know it based on taste. Utilizing olive oil will make this soup vegan. It is: Rich and creamy; Made with cashew cream; Packed with mushroom flavor! Cream of mushroom soup is such a comfort food! I personally love the rich flavor EVOO brings to the table. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. It is so easy to veganize this classic with just a simple swap of cream with homemade cashew milk (or coconut milk if theres a nut allergy) and a good veggie broth! Winter weeknights are about to take on a whole new level of comfort. https://www.theguardian.com/food/2019/may/25/hetty-mckinnons- This Vegan Instant Pot Mushroom Soup cooks up in no time, and is wonderfully creamy (but dairy free) and flavorful. Not only does this soup come together in one pot, but it’s ready in right just 30 minutes. If you love cream of mushroom soup but want or need a vegan option, you are in luck. This is a super easy vegan cream of mushroom soup that can be done under 30 minutes. 1 medium yellow onion, chopped. This vegan cream of mushroom soup recipe has been a staple in our home for along time, especially in colder months where we want something creamy, comforting, and satisfying. Cashew Cream of Mushroom . My final and favorite recipe uses a cashew cream to thicken and add richness to the soup. Vegan Wild Rice Mushroom Soup. In my mind, there's no need to get fancy or expensive mushrooms, but you if wanna, hey knock yourself out! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Half and half works in place of cream, but it is slightly less thick! Back to soup! But then I had a wild craving...Read More » You need a couple of minutes to prepare, to cook, and to blend it into a SILKY SMOOTH soup.We are using a mix of different mushrooms (cremini, portobello, and shiitake) to have a delicious, rich and creamy soup at the end. This vegan cream of mushroom soup is a recipe I came up with when I submitted my first cookbook proposal about 2 years ago (reminder, I flew to the meeting only for the publisher to cancel that very same day and then I was off to the Netherlands!). This Vegan Cream of Mushroom Soup is another Mindful Hapa’s Mama creation. Stir in nutmeg, and taste/adjust seasonings as needed. Its savory, rich, and oh-so-creamy base is made with a combination of nourishing cauliflower-cashew cream and vegetable broth. Now I don't want to waste this dairy-free cream of mushroom soup in a casserole where the flavors will be masked. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. It vegan cream of mushroom soup comes together quickly and combines savory mushrooms with an easy cashew milk. It has the creamiest cashew based texture with ZERO lumps! mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. It's also oil-free and gluten-free, but doesn't compromise on flavor! I am obsessed with all things mushrooms and buy a variety every week! Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. It's super easy to prepare and so much healthier than what you'll find in the store. Cream of mushroom soup contains milk cream. 108 calories and 3 Weight Watchers SP When I first thought of making a vegan Instant Pot mushroom soup, I envisioned a barley mushroom version, brothy and light. It’s easy to make, comforting and so perfect for the cold winter days! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I plan to make this again and again this winter. A combination of mushrooms, a creamy element, veggie stock, and several spices – for a simple but delicious, comforting appetizer, side, or main!This recipe is gluten-free, wheat-free, soy-free, and optionally dairy-free & vegan! This deliciously creamy Whole30 Cream of Mushroom Soup is a healthy spin on one of my favourite soups! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. You asked, and I listened. And the proposal has been collecting dust. This vegan friendly version of a classic soup is sure to please your taste buds. 2. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Ingredients: To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. Why Cream of Mushroom Soup Is Non-Vegan. This Vegan Mushroom Wild Rice Soup is seriously SO creamy that you would never guess it is completely dairy-free & made with no cream! Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. A super creamy, rich, and delicious cream of mushroom soup (with tons of recipe versatility). It’s packed with bits of mushroom in a thick creamy soup base which is made with cauliflower!This delicious soup is Vegan, Whole30, Paleo, Keto, Dairy Free and … For the Soup: 2 tablespoons olive oil. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Thick, but not too thick, this dairy-free cream is great stirred into soups, coffee, or used in creamy baked dishes. This Cream of Mushroom soup will shock you because it's thick and creamy without any dairy or flours used. It doesn’t get easier or cozier than this Vegan Cream of Mushroom Soup. Ways To Use Vegan Cream. When it’s wintertime, I only feel like eating warm and comforting foods to get the cold out of my body. I've made this recipe with a single type of mushroom as well as with crazy mixes and it has been delicious every time! (Pictured are shiitake, crimini and oyster) You can use whatever mushrooms you like and chang… Seriously. It won’t be as creamy, but still delicious! This recipe can be used meal prepped and stored in the freezer for a quick meal later on. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. Vegan cream of mushroom soup, a delicious, creamy and nutritious dish. 3 garlic cloves, minced. Author: Jackie DeSana Recipe type: Soup, Dinner, Vegan Cream of Mushroom Soup with Cashew Cream. I use a little butter to sauté the mushrooms and shallots but olive oil works well too. Pour creamy cashew mixture into the pan with mushrooms and stir to combine. Keep leftovers in the fridge and consume within 3-4 … A scrumptiously perfect blend of cozy and nourishing, all in one-pot! A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost of flavor from fresh herbs and leeks. When we talked about why she made this recipe, she remembered my Grandma making Campbell’s Cream of Mushroom Soup from concentrate cans and would love getting the little pieces of mushroom. It's well-suited for that or tasty enough to enjoy by itself. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. As below in our directions, we love using our cashew cream recipe to make this mushroom soup creamy but dairy-free. If you are on the hunt for a delicious vegan soup recipe that is actually filling, this hearty & gluten-free mushroom wild rice soup … Divine served over pasta or rice or potatoes or pretty much anything! Here are a few of my favorite ways to use this easy recipe: Soup: Stir into or drizzle on Tomato Basil Soup, Vegan Cauliflower Soup, Creamy Celery Soup, or Mushroom Soup. (If you prefer more salt, pepper, or fresh herbs, this is the time to add it.) Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms is . Creamy Cashew Mushroom Soup (Vegan): I love mushroom soup. The Best Vegan Mushroom Soup Recipe. So this idea came to me on a cold rainy day. OR, omit cashew cream or cream altogether. It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. Making this soup was easy and the result was so rich and creamy, it met all of my expectations! 1 pound cremini mushrooms, cleaned and sliced. Step 4: Create Vegan Cream of Mushroom Soup Mixture. Creamy from the cashew cream, with lots of veggies. 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