Ingredients 1/2 measure yam flour 10 tomatoes 3 bell peppers 5 atarodo 500g of goat meat 6 pieces of cowskin 1 large onion 1 tablespoon of Iru 2 handfuls […] majority of members of the Nigerian room ar women that ar either qualitative analysis or married to a Nigerian man, if you’re during this cluster remain too! I am aware that potash is not too good for the body, can i cook the soup without it. Are you married or dating a Yoruba person? My first encounter with this food – ewedu soup amid stew and assorted meat – was a memorable one, it was a Saturday evening, I was siting right at this same spot when I heard a knock by our neighbor’s daughter. Legit.ng News ★ This is the secret of ★ how to make Yoruba stew with palm oil ★ to impress everyone at your table and make their mouths water heavily! I like to blend with stew and it would be even better if you add cooked fish to the combination, that is – ewedu soup plus cooked fish from tomato stew, that is my best combination and that is how my wife does it. 1/2 teaspoon of powdered potash However, these days with the invention of technologies that make cooking less stressful, the use of Ijabe has been replaced with the use of Blender. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. The potash softens the leaves but I think you can totally do without it. When the leaves have cooled enough, blend them until they are very smooth. majority of members of the Nigerian kitchen are ladies that are either dating or married to a Nigerian man, if you are in this group sit tight too! This is my go to recipe for Nigerian Buka Stew (Obe Ata). She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best – Ewedu soup/stew and amala. 4-5 spoons of ground crayfish. https://cookpad.com/us/recipes/2816748-ewedu-and-palmoil-stew-with-amala Alternatively, You can also transfer into a blender and pulse a couple of times, I think this way is easier and better. Allow to simmer for just five minutes and you are done with making ewedu soup. Other ingredients for making this soup includes locust bean which the Yoruba call iru, crayfish, pepper, salt, and seasoning cubes. A dd the cleaned leaves and bring to a boil. Ingredients for making ewedu soup is as follows; this would make a simple pot of soup for about six people. Method *Wash the ewedu leaves thoroughly with water *place a pot on heat with water add ewedu leaves in the pot on the heat and boil for 20mins,add the locust bean and potash to make it … Over the months that followed I learned more about Yoruba foods and even added some of them to my menu, I learned to make the ewedu soup and lots of other Yoruba recipes. Please the stew that is added to the ewedu soup,was it fried with red oil or groundnut oil. BOROKINNI BURHAN June 27, 2020. He was right, this is a topic that should be talked about on its own because of this believe an appreciable number of people have about Ewedu. It improves the taste a lot. You are on your path to discovering how to prepare a mouth-licking, palatable Nigerian recipe… You can and will prepare Ewedu Soup just by following simple steps. Input your search keywords and press Enter. We are sorry that this post was not useful for you! Some Yoruba People, especially from Ogbomosho like to add egusi (Melon Seeds) to the ewedu after it is done! Serve ewedu soup plus stew and meat with either amala, eba, semo or pounded yam, the exact way a Yoruba man would love it. Reason: the leaves will never draw! Cooking Instructions To make the Ewedu soup, You have to pick the vegetable from the stalk, wash Ewedu leaves carefully 3-4 times to get rid of sand and dirt then blend the Ewedu leaves till it liquidated. Other stews consist of ordinary pepper stew, the viscous veggie (ewedu), Ọgbọna- an additional thick soup to consume foods like amala, iyan, ẹba, fufu. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes. You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes. Pounded yam is one of the swallows in Nigeria, it is a favorite Yoruba swallow but usually reserved for the rich. Remove the boiled ewedu and place in a blender and pulse for few minutes until it is smooth. I have had my own share of Yoruba foods after living in Lagos state for over ten years, I know virtually everything that goes into the stomach of a Yoruba person (I am talking foods), so sit tight, you are at the right place if you are looking to make delicious Yoruba foods. Ijabe is a small broom with very sharp tips, this broom can be purchased in any local market. Its not jst a leaf, seasoning & salt affair. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. That was how I made the soup above, couldn’t find the ewedu broom. Boil enough water to cook the vegetable, add 1 tablespoon crayfish and iru, tiny piece of potash to make soup draw then, add vegetable and allow to cook till soft Turn off the burner and mash with the broom. How to Prepare Burundian Palm Oil Tilapia. In d case of ewedu, its neva complete widot ur brown locus bean, fish( whc u mashed wt d broom once d leaf is soft) . Ewedu soup recipe. Or can one eat it with the regular stew made with vegetable oil. You only need very few ingredients to make this authentic Nigerian buka stew. That was, however, I created the soup on top of, couldn’t find the ewedu broom. One of the qualities of the ewedu leaf is that the ability to draw, maybe the rationale you’ll not create this soup with the other leaf. You can increase or decrease the ingredients depending on the number of people you are looking to feed and of course their stomach sizes. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. A RECIPE FOR EWEDU SOUP. As you’ll see on top of, ewedu soup isn’t typically served alone in an exceedingly Yoruba setting, but this is of course not etched in stones. Pls is there any special recipe for ewedu stew? The botanical name is Cochorus olitorus. This surge around Oyo Alafin town is due to the fact that they use potash to cook everything including ewedu, beans and other things. If you wish, remove the peel after the roasting; it’s supposed to go off quite easily Pour the beans into a pot and set back on the stove, add the smoked fish, salt, pepper, crayfish, stock cube and palm oil. Pour 1.5 cups of water to a cooking pot and heat to boiling point, add the washed ewedu leaves, soak the half teaspoon of potash in half cup of water and filter into the pot (to soften the leaves), cook for 7 … Set the mashed beans apart in a clean bowl. I live in Scotland but im housebound and don’t know of anywhere to get international ingredients. 1.5 cups of water Buka stew is one of my favorite stew recipes, it so so delicious, cheap and easy to make; there is no much work involve in preparing buka stew. Ewedu, Jute leaves or Saluyot is an iron rich fresh vegetable similar to. I’m an Igbo girl and I love ewedu soup. Ewedu is a native Nigerian food common to the Yoruba tribe in Nigeria. Buka stew is a Nigerian fried pepper stew made with bleached palm oil and assorted meat, it is a popular Yoruba stew recipe (Yoruba pepper stew) that you will love to prepare over and over after eating it once. if u want to drink it. Alternatively, if you don’t have the broom, leave the boiled ewedu to cool a little then pour it into a blender and blend. You are doing a good job here. You can go to any pharmacy, ask for bicarbonate of soda(its in powder form) it’s an alternative for potash. Ewedu leaves (corchorus olitorius) 300g I will prepare mine as well. This is the inspiration for this dish. Ingredients: Ewedu leaves (corchorus olitorius) 300g 1/2 teaspoon of powdered potash 1.5 cups of water Ewedu Broom or a blender Salt to taste Maggi (1 or 2 cubes) Chilly Pepper to taste 4-5 spoons of ground crayfish There are a lot of straightforward ways in which to arrange this soup while not the employment of the mashing broom. Other stews consist of ordinary pepper stew, the viscous veggie (ewedu), Ọgbọna- an additional thick soup to consume foods like amala, iyan, ẹba, fufu. In fact the Ibo’s have a term for it “Ofe nmannu”. It may surprise you to know that even the Hausa people in the northern part of Nigeria also use the vegetable and equally have a name for it. Pour the blended Ewedu Leaves in a pot, add salt, pepper, crayfish, iru and other flavours. This delicious soup has a beautiful yellow color, and the main ingredient of the dish is black-eyed beans. I’m an Indian and my fiance is a Nigerian, I love him so much that I want to be able to atleast one Nigerian dish when he comes to visit me again. There are more simple ways to prepare this soup without the use of the mashing broom. They were having a dedication ceremony and therefore the foods were creating rounds, the standard Yoruba means. It can be served with another native stew like gbegiri. Ofe Onugbu and Eba. As an original Yoruba wife, whose husband loves ewedu soup, i think i should add a few detail. READ ALSO: How to make gbegiri from scratch . Try it dis way, u wil love it d more, Yes you are correct. Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh! There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole “Nigerian food thingy”. Ewedu soup is one of the traditional soups eaten by the Yoruba people of Nigeria. But then I am guessing you know that already so we are going to delve right into the matter of the day which is totally about making Yoruba ewedu soup. African Food. Which is probably because stew in Yoruba land is usually accompanied with Ewedu, Okro or Vegetable soup and eaten with a starchy addition such as Eba, Amamla or Pounded yam. Welcome to My Woven Words! Ewedu should made and eaten the same day. 77. There are simple Nigerian recipes like jollof rice, fried rice, Tomato Stew and White Rice, that is just where to start if you are new to the whole. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. But then I’m approximation you recognize that already thus we tend to are reaching to take right into the matter of the day that is complete regarding creating Yoruba ewedu soup. Take the peppers and roast them in the oven. I promise this recipe will take you back to the first time you tasted this stew. you just didn’t know it’s same as ewedu. The English name is jute mallow or Jew’s mallow. So can tell me a simple Nigerian dish wherein I can make it with the ingredients avaiable in India….. as I went through a lot of receipes and there are some ingredients which I dont think I will get it here. not in the fridge just warming it morning and night. Transfer back to the pot and add the bottom crayfish, Maggi, salt and pepper to taste. I also like other yoruba soups like efo riro and gbegiri (beans soup), they are my favorites. Best Yoruba soup recipes Gbegiri soup . If you are living outside Nigerian you might wanna start looking up the easy to make Nigerian foods, I doubt you would find all the ingredients for preparing ewedu in your location, except of course you know where to look. #1. Oh my! On its own, it looks like baby food but it comes alive when you add Ewedu Soup and meat from your Beef & Chicken Stew. They…, WHY YOU SHOULD NEVER THROW AWAY MANGO SEEDS Name: Mango Seed, Scientific Name: Mangifera indica…, There is no denying the benefits of exercise; good exercise is essential to living a…, HAIR FALL PROBLEM AND Home Remedies For Hair Growth And Thickness Hair fall/loss problem is…, Eggs are rich in high-quality protein, healthy fats and many essential vitamins and minerals. BOROKINNI BURHAN June 27, 2020. Ewedu leaves,local broom ,locust beans,salt,water,potash(optional),1magi cube ,stew. Amala food is a delicacy mainly eaten by the Yoruba tribes in Nigeria, if you have not tasted this food my dear you miss oh! I do not know how to show appreciation to your contribution on this blog, but to say thank you and abundant God’s blessings. With this i will love to prepare my ewedu soup someday with alot of smoke fish in it. © All Nigerian Foods. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group. Ewedu soup is the most loved dish by Yorubas. 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