Chop the onions, grind the pepper. The name of the soup is misleading. 14. Finally add the properly washed bitter leaf and leave to boil for 8 minutes. My displeasure with bitter leaf changed when a friend of mine Amaka A. taught me how to prepare this dish. Still, you need to make the bitter leaves soft again! It`s important to wash off all the bitterness. Heat vegetable oil in a large pot on medium-low heat. Wash the assorted meat and fish and cook. If your bitter leaves are still bitter – wash and squeeze them again. Wash you Bitterleaf and shrewd them into smaller pieces. If the bitterness cannot be completely washed off (which is usually the case with most washed bitter leaves sold in the market), boil it for about 15 minutes and wash in cold water. You need to wash off all bitterness from your bitter leaves. Add ogiri Igbo, yellow habanero peppers (pounded in a mortar or chopped with a knife), the mixed achi thickener and palm oil. Meanwhile seed and mince the chili. Cover and cook for about 7 minutes, stirring it often so it does not stick to the pot. Check your pot of stock. check for taste and add more seasoning if required,leave to cook for 1-2 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; with about 3 times the size of the leaves. - Now you can add one cooking cube (Knorr or Maggi), ground crayfish, palm oil, pepper and salt to taste. - Wash your meat carefully and put it into the pot with the fish. Trending. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Alaskan halibut// chicken Alfredo// chicken cacciatore Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. It has the same cooking time as beef and shaki. When your meat is prepared – add 2-3 cooking cubes (Knorr or Maggi) and cook for five more minutes. PROCEDURE 1. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. Alas, not everyone likes it. Use food tenderisers to make the bitter leaves soft. - Cover the pot and cook everything for ten minutes. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. 9. You may add another cube of knorr. I had always complained about bitter leaf soup to her hearing, and she said she will change my perception, by teaching me how to prepare it. Fish also gives a special taste to your soup. Do not forget to change water at intervals. You should know that this kind of soup can be prepared not only with Achi. Despite “bitter” in the name – there is no bitterness. The water leaf with bitter leaf soup is usually prepared using the afang soup or editan soup method. 13. The best option for you is potato flour. var sc_invisible=0; I’m making the Calabar Version of the butter leaf soup. 3. Nigeria washed bitter leafNigeria assorted meat Making bitter leaf soup Taste if the the washed bitter leaves are still very bitter, boil for 10 to 15 minute to remove up to 90% of the bitter taste then wash and set aside. Pour in your red oil and allow heating for 2 minutes in medium heat. RECIPRE: How to make gbegiri with beans flour? If you wish your soup to taste more traditional, then try to add some Ogiri Igbo. Add the oha, stir and add salt to your taste. Today you will learn how to prepare Nigerian bitter leaf soup. So, Igbo Kwenu! It does not taste bad, but you will probably lose something in terms of traditions. Wash and clean the dried fish and set aside. Ensure the leaf … Specialists like to serve it with Pounded Yam, Cassava Fufu, Amala and Eba. Mixing it with water prevents it from clogging in the pot. The Igbos enjoy bitter leaf soup a lot ad well, which they popularly call “Ofe Onugbu”. Mix the achi thickener with some water to bring it to a medium consistency, see video below. First sign of … Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook. Pour in the stock in a bowl and place the pot on fire to dry out the liquid remains. But today, we will be talking about making bitter leaf soup with Achi. Now you can add bitter leaves and the Achi. Nigerian egusi soup could be served with rice, but most especially eba and fufu. 10. How to cook bitter leaf soup? Lastly, add your washed and sliced fresh ugu leaves into the boiling pot of meat; stir properly, allow to steam for one minute before bring down the pot of ugu soup ready for serving. If you want to cook Bitterleaf soup, you’ll need to 1. https://auntyshakara.blogspot.com/2014/11/achi-soup-with-uziza-leaves.html 2. See video below. Continue cooking until it`s prepared. Stir in the oha leaves and cook the soup for 5 minutes. If it does not help – repeat the procedure! Assorted Meat. Add tomatoes to the pot when onions are ready, but reserve the juice from the can. READ ALSO: How do I lose weight using Nigerian diet and little exercise? 1. Add about 4 cups of water into the pot of boiling meat and fish, and add about 1 or 2 tablespoonful of dried red hot pepper to taste and freshly squeezed or dried bitter leaf (3 to 4 balls of hand squeezed fresh bitter leaf, or 3 – 5 tablespoonful of dried bitter leaf. Allow to boils for five to ten minutes and you just made a delicious egusi soup. This part is very important. You need to wash off all bitterness from your bitter leaves. - Meat (about two kg according to your choice. ! Allow to boil for 3 – 5 minutes. Boil dry fish and stock fish together until they are well done. Method of Preparing Achi Soup Wash and combine all the meat and stockfish except smoked fish in one pot. Blend the crayfish alongside red pepper and set aside. It`s a favorite dish for a lot of Nigerians. Bitter leaf soup is something that you should try at least once in your life. Boil in large pot for 30 mins. Bitter leaf soup with achi – Cooking directions! Place onions in the pan and cook them until they become transparent, about five minutes. Bitter leaf soup coats $7 to $9 to prepare for five people. – Before you start! https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe If not, wash and squeeze it more. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand and other particles. And the soup is ready! Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth. Add cube seasonings to taste plus Ogiri (optional but it adds a lot traditional flavour to the soup). You can`t be a good cook if your bitter leaf soup is bitter. After that, put your bitter leaves … Just as the name goes, the most important ingredient for making this type of bitter leaf soup is simply cocoyam. Add the already washed bitter leaves, (or ugu [fluted pumpkin]), one spoon of ground dawadawa (local ingredients), taste for salt and pepper. Remember, you cannot allow you bitter leaf soup to be bitter! Now you know how to prepare Nigerian bitter leaf soup! Boil for a bit and add crayfish. Directions Grind the ogbono seeds thoroughly with the help of blender. Enjoy… Igbo soups are so simple to prepare! 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