This chocolate bundt cake with ganache glaze is the easiest recipe, its not fussy or difficult, just throw it all in the mixer and go. Chocolate Pound Cake & Chocolate Glaze. This cake's texture is remarkably tender, with an extraordinary chocolate flavor. Whisk until smooth. In fact, it’s just a matter of heating & combining the butter, mini chocolate chips, and light corn syrup in the microwave. Making … Posted in 3 C's cupcakes, cookies & cakes by stylinbaker . FOR THE CHOCOLATE GLAZE:. 118.6 g Ingredients: 2 1/4 cup all-purpose flour, 1 cup best-quality unsweetened cocoa powder, 1 tablespoon coarse salt, 4 sticks softened un. Reduce the vanilla to 1 teaspoon. Stir in vanilla. Pound cakes don’t rise quite as much as normal cake and so if you would normally fill a cake pan about 50-60% full, you can fill your pan to about 75% with the pound cake batter. More. You will need: 1 cup (5 oz) all-purpose flour 1 teaspoon salt 3/4 cup (2 1/4 oz) Dutch-processed cocoa powder 2 oz milk chocolate, finely chopped 1/3 cup boil. Make the chocolate glaze by mixing together powdered sugar and cocoa powder. Chocolate Pound Cake With Peanut Butter Glaze recipe from Martha Stewart. Glazed Chocolate Pound Cake cake from Cook’s Country, December/January 2012 {Note: this cake will completely fill an 8 1/2 x 4 1/2-inch loaf pan (to the point where you might be worried it’s going to overflow in the oven). After 10 minutes, invert it on a serving plate. Kim Lange. Long before I perfected my master pound cake recipe, I was loving this chocolate version. All rights reserved. Find more cake recipes in the Recipe Index. Cake will be done when center springs back when touched lightly. chocolate pound cake Cream butter, sugar and vanilla ... pans. Facebook Tweet. 1 teaspoon baking soda. If glazing a spice cake or … I’m surprised that there is no sugar in the chocolate glaze though, but then I thought maybe the cake is sweet enough. With a 14-cup Bundt pan, a few different forms of chocolate, and just half an hour of hands-on time, and you can bake this showstopper for your next party or get-together. Prepare Chocolate Glaze: Combine semisweet chocolate morsels, 3 Tbsp. This Chocolate Pound Cake with Vanilla Bean Glaze is just the thing for a simple dessert or to wrap up for a homemade gift. butter, and 1 Tbsp. It’s a rich and easy cake to make. Do not preheat oven. Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals. STEP 1: Preheat oven to 350 degrees F. Grease a 6-cup bundt pan or loaf pan with butter and cocoa powder (or using a generous amount of baking spray). Isn’t pound cake a bit dry anyway, it’s not the same as a fluffy cake, it’s more solid. Bake this chocolate cake in a tube pan—enjoy it with ice cream or dust it with powdered sugar. In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. This delicious dessert translates the flavors of a a peanut butter cup to pound cake form. Preparation. Additional Time: 20 minutes. Microwave at MEDIUM (50% power) 1 to 1 1/2 … Of everything. Remove the cake from the oven and let it cool in the pan on the wire rack for 15 minutes. 1 1/4 cups buttermilk . In a bowl, cream butter and 2 cups sugar until light and fluffy, about 5 minutes. Well, if we are being real, all cakesRead More Savannah Custom Cakes' Kristen shows how we apply chocolate glaze to a cake. Remove from pan. Set aside. The white chocolate glaze gives it just the right amount of sweetness. Pound cake is perfect plain and really doesn’t need anything more, but of course you know I like more. Stay safe and healthy. Pound cake with chocolate glaze anyone? From Southern Living, Total Carbohydrate Preheat oven to 350 degrees. Prep Time: 20 minutes. My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. The ladies from Punta Clara Kitchen share their recipe for rich chocolate glaze to pour or drizzle on your favorite pound cake. Sift flour, baking powder, salt, and cocoa together. Rich chocolate moist cake with dark chocolate glaze that melts in your mouth. For a chocolate glaze, increase the butter to 6 tablespoons and melt with 2 ounces of unsweetened chocolate. View All. Discover (and save!) Send Text Message. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Cook Time: 1 hour. 1/2 teaspoon salt. Add butter, 1 tbsp at a time, beating until blended. Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. No-Bake Black Bottom Vanilla Bean Cheesecake; Chocolate … But, the fun doesn’t end there. Chocolate pound cake is wonderful for any event or holiday occasion. Add egg, and beat until blended. You can drizzle it with Fruity Jam Cake Glaze or chocolate. Put the chocolate … https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html Or just grab a slice to go with your cup of coffee or tea. I think you’ll love its flavor, texture, and simplicity. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! corn syrup in a microwave-safe glass bowl. You can start with chocolate chips or chop the chocolate into uniform pieces so that they melt evenly. 6 of 23. Meyer Lemon Pound cake with White Chocolate Glaze. On low speed with an electric mixer, mix the sugar, flour, cocoa, baking powder, baking soda, and salt until thoroughly … 5 of 23. Preheat oven to 350 degrees. Print Ingredients For the … With just three ingredients, it couldn’t be easier to make! And now, after years of having my mom make this cake, I have taken the reins. How to Make Chocolate Pound Cake. 1 1/2 cups white granulated sugar. Add sugar and water, beating at medium speed with an electric mixer until blended. https://www.yummly.com/recipes/powdered-sugar-glaze-for-pound-cakes Pour batter into a greased and floured 10 inch tube pan. Enjoy the deliciousness with tea, coffee, breakfast and snacking! and butter a 10-cup bundt pan or other tube pan. Whisk together the flour, baking powder, and salt. Add to creamed mixture alternately with the milk, beginning and ending with the flour mixture. To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. More Chocolate and Vanilla Desserts . Remove the cake from the pan and let it cool completely on the wire rack before making the glaze, about 45 minutes. Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. Sour cream mocha pound cake recipe made in a loaf pan. This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. Our chocolate pound cake is a real stunner. The Triple-Chocolate Buttermilk Pound Cake recipe is truly what dessert dreams are made of. Southern Chocolate Pound Cake with Chocolate Pecan Glaze. 39 %. If you love chocolate … Preheat the oven to 350 degrees F. Beat the butter and sugar in the bowl of an electric mixer until light and creamy. I will have to try it, it certainly looks good. Best Pound Cake with Milk, Traditional Recipe, Classic Chocolate, Pound Loaf Cake. Adapted from Martha Stewart . Stir just until the sugar dissolves. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. CHOCOLATE POUND CAKE: 1+1/2 cups butter; 3 teaspoons vanilla; 3 Cups sugar; 1/2 Cup Cocoa; 5 Eggs; 1/2 teaspoon Baking Powder; 3 Cups All Purpose Flour; 1 Cups Milk; GLAZE: 1+1/2 Cup … Options include Amaretto, Grand Marnier or brandy. For a butter-rum glaze, add 1 1/2 teaspoons of rum flavoring and omit the vanilla. Wonderful to share with friends and family! © 2020 Discovery or its subsidiaries and affiliates. Chocolate Pound Cake with Peanut Butter Glaze View Recipe this link opens in a new tab. In the bowl of a standing mixer or, if using a handheld mixer, in a large mixing bowl, cream the butter and sugar until light and fluffy, 3 to 4 minutes. This chocolate glaze is so rich, shiny, and flavorful! For the glaze: Place the cream and corn syrup in a small saucepan over medium heat and, stirring occasionally, bring to a simmer. Making A Mystery Stew. See these recipes at Farm Bell Recipes for the handy print pages and to save them to your recipe box: Old-Fashioned Pound Cake Chocolate Glaze See All My Recipes Printer-Friendly. Yes, this moist pound cake can be frozen without the glaze… Total Time: 1 hour 20 minutes. https://www.justapinch.com/.../chocolate-glaze-for-bundt-cakes.html Melting the chocolate in the microwave for the glaze makes this fool proof! Bake this chocolate cake in a tube pan—enjoy it with ice cream or dust it with powdered sugar. Apr 21, 2014 - This chocolate pound cake recipe makes a rich dessert. This glaze can be used to make chocolate glazed donuts, top eclairs, or drizzle over pound cake!Pin it for Later » Simple Chocolate Glaze Overview. Pound cake is one of my favorites. https://spicedblog.com/chocolate-pound-cake-with-nutella-glaze.html Posted by Suzanne McMinn on March 6, 2009 More posts you might enjoy: Ramp-Infused Olive Oil. Feb 16, 2014 - Chocolate makes everything more exciting! Leave a Comment Share: | Subscribe. This Meyer lemon pound cake has subtle hints of lemon and is not overly sweet. Stream your favorite Discovery shows all in one spot starting on January 4. Preheat oven to 350°. Chocolate Glazed Chocolate Cake Recipe . I made a simple powdered sugar glaze for the pound cake to dress it up a bit and make it pretty enough to serve at your next holiday party or celebration. Prep Time: 25 minutes. Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. your own Pins on Pinterest Chop four squares of white chocolate and melt the other four; set both aside. You can also drizzle it over pound cake or bundt cake! Add eggs, 1 at a time, beating after each addition. Dismiss Visit. Cook Time: 1 hour 20 minutes. Jan 11, 2019 - This Pin was discovered by MaryAnn Tarbet. Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 … Immediately beat in 1 cup confectioners sugar. Make the chocolate glaze … This is the cake that started my love affair with pound cake. This moist from scratch cake is flavored with chocolate and coffee and topped with a rich chocolate glaze. Remove from heat. Transfer batter to a greased 12 cup bundt pan. https://www.allrecipes.com/recipe/246381/the-best-chocolate-glaze Transfer batter to a greased 12 cup bundt pan. Chocolate Pound Cake with Chocolate Glaze. Remove cake from oven and let it sit in the pan for 10 minutes. Directions. Preheat oven to 350°F. Makes one 9x5 inch loaf. You may also spike the glaze with a tablespoon or two of flavored liqueur in place of extract. Triple Chocolate Pound Cake. In times past, pound cakes were literally made with a pound each of butter, sugar, eggs, and flour. 1 cup chopped pecans or walnuts. Remove the pan from the heat and stir in the chocolate until … https://www.allrecipes.com/recipe/100335/easy-chocolate-bundt-cake-glaze From Flavours by Donna Hay 8 ounces unsalted butter, softened 1 cup superfine sugar; 6 large eggs; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 3/4 cup coca powder; Directions. 2 cups chocolate chips (I use semi-sweet) 2 1/2 cups all-purpose flour. Yield: One pound cake. Because as long as we’re talking about pounds of butter and sugar, we might as well throw some chocolate in there, you know? Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Position rack in lower third of the oven. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again. The cake was frosted with chocolate ganache and then refrigerated. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 This is the best cake!! www.dishmaps.com. For example, make a lemon glaze for a lemon cake or a blueberry cake by adding 2 tablespoons of lemon juice instead of milk and vanilla extract to the powdered sugar. Place a loaf of pound cake on a rack and drizzle with the glaze. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! In a food processor pulse hazelnuts until finely ground. Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Stir in extracts and the melted chocolate. This recipe comes pretty darn close. How to Make Chocolate Glaze STEP 1: CUT THE CHOCOLATE INTO UNIFORM PIECES. This easy chocolate glaze is made with just two ingredients: chocolate and butter. Thank goodness it isnâ t a dream! Bake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. The recipe is moist, not dry and crumbly like some pound cakes can be. Grease a 10-inch Bundt or tube pan. Since it's soft, tender, and moist with a delicate crumb. 1/2 cup butter or 1 stick or 8 tablespoons, softened. And, I also make it in a vanilla as well as this chocolate pound cake. This simple chocolate glaze does harden up slightly so it is perfect for making chocolate glazed donuts or for dipping eclairs. 4 eggs. Save Pin. Serve over cake. It’s like your favorite coffee shop drink in a cake. Combining the quintessential holiday flavours of chocolate and orange in a decadent, buttery pound cake with a glossy chocolate drizzle, this is a treat that’s perfect for any festive occasion. Mix just until blended after each addition. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Cook and stir over low heat until mixture is smooth. Preparation. Sprinkle top of cake with chopped pecans, if desired. This is one big and rich cake and will definitely feed a crowd of hungry friends and family. Add eggs, one at a time, beating well after each addition. Chop four squares of white chocolate and melt the other four; set both aside. Cream shortening and butter; gradually add sugar, beating well at medium speed with an electric mixer. Yield: 10 slices. If you looking for the best pound cake, I think you are going to love this chocolate pound cake. On low speed with an electric mixer, mix the sugar, flour, cocoa, baking powder, baking soda, and salt until thoroughly combined. It's perfect for garnishing drip cakes, topping donuts, or just drizzling over ice cream or fruit. Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Can I Freeze Pound Cake? Here’s the recipe! Add egg yolk, and beat until mixture cools. Let cool right side up for 25 minutes. I hope you’re excited to try it, then go purchase these cookbooks for yourself, you won’t be disappointed! Position rack in lower third of the oven. Butter and flour a 12-cup bundt pan, knocking out any excess flour. Fresh orange juice can also make a delicious glaze when stirred directly into the powdered sugar. Sprinkle top of cake with chopped pecans, if desired. Add egg, and beat … Remove cake from oven and let it sit in the pan for 10 minutes. 2 teaspoons vanilla extract. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Banana Pound Cake & Milk Chocolate Glaze . Email . Apr 21, 2014 - This chocolate pound cake recipe makes a rich dessert. So, next time, you get a hankering for a banana and chocolate temptation, you might want to try this Banana Pound Cake & Milk Chocolate Glaze. You can just dust with powdered sugar, or glaze it. Complete with buttermilk, instant expresso, and chocolate morsels, this pound cake is both fluffy and flavorful – just like grandma makes it. I made this cake for a Saturday night family supper and it was enjoyed all around the table. First, unsweetened cocoa powder, chocolate syrup, and melted semisweet chocolate combine to the batter a deep chocolate … We have dressed this double chocolate pound cake with a decadent chocolate glaze. Sign up for the Recipe of the Day Newsletter Privacy Policy. Cool in the pan for 10 to 15 minutes; remove from the pan, and cool completely on a wire rack. Add sugar and water, beating at medium speed with an electric mixer until blended. Our recipe for rich chocolate pound cake is absolutely delicious, especially when topped with a creamy peanut butter glaze. What makes this cake perfection is the white chocolate mixed right into the batter and its’ white chocolate glaze. Total Time: 2 hours 5 minutes. Bake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. This pound cake is nothing short of wonderful. Fresh citrus glaze provides a sumptuous variation for fruit-flavored pound cakes. Bake until cake tester inserted in center comes ... confectioners' sugar or glaze with vanilla or butter rum ... to drizzle down sides. After 10 minutes, invert it on a serving plate. We drizzled the chocolate glaze over the cake by loading it into a disposable piping bag with the tip snipped away. When paired with a silky ganache glaze hinted with peppermint flavor, this will become your favorite recipe for the holiday season or all year round! It will not disappoint. 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