Thanks so much! Transfer to a bowl. I had some steam potatoes – my husband loves them-and it was a success. It was so easy and came out exactly how I wanted it to taste. I ended up using seitan & sprinkled on some Old Bay Seasoning, chopped tomatoes, chopped some of the extra cucumber I had, a little spinach, & some shallots, smoothed on this delicious tzatziki on a freshly warmed pita: heaven. Easy and delicious! Came out DELICIOUS. Thanks so much for the sweet note and lovely review, Brittany. I never leave reviews. But we haven’t tried it so we can’t guarantee results. A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. ½ cup vegan chicken broth you can buy here or if you can’t find it you can use veggie broth. It’s as close to traditional as you can get, save for it … ✨, We’re so glad you enjoyed it, Amber! Thanks so much for the lovely review! Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! Or use part labneh!. Easy and delicious! I used the Nudie brand of Natural Coconut Yoghurt (in Australia). Thanks! A cool refreshing greek cucumber yogurt sauce. Thank you for the inspiration! Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. But, I do like certain creamy, dairy-based things like sour cream, dips, and ice cream. They’re always a hit. If you give it a try, we would love to hear how it goes! Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. My non vegan food loving husband is a huge fan. Simply mix all together and there you have it! I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. Stir the drained cucumber into the sour cream along with remaining ingredients. Made it with your 2 ingredient coconut yogurt following both recipes exactly. We subbed almond yogurt for coconut and it tasted great. I was worried that it would taste like coconut, but it was absolutely divine. Makes it richer and thicker. Especially with your Crispy Quinoa Sweet Potato Fritters. After I transitioned to a plant based diet, the #1 thing I missed was tzatziki!! Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! Ok, literally just got done making this for a vegan gyro. It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. We are so glad you and your husband enjoyed it! I made the chickpea schwarma wraps ?? I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! The whole family enjoyed. Delicious! Thanks so much for sharing! My twin adapted Dana’s recipe last night with Kite Hill and said it was outstanding!!! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. Squeeze as much moisture out of the grated cucumber as possible. Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … You should get a more vibrant color from fresh dill! Delicious! Vegan Tzatziki. Finally!! Start with a base of vegan cashew sour cream, then add plenty of fresh cucumber and dill for the ultimate sauce! We don’t think it would freeze well, but if you give it a try, let us know how it goes! Use freshly minced garlic to get the best result. Required fields are marked *. I like homy dishes. If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. We’ll have to give that yogurt a try! The creamy low-carb sauce comes together in just a few simple steps: Without removing the skin, grate the cucumber. Thanks for the lovely review! Thanks for this recipe – I miss dairy so much! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. You can replace yogurt with sour cream as well. Does this freeze ok if i don’t use all of it? I’m not fan of coconut flavor.Love all your recipes. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. I’m sure it would be even better with the homemade coconut yogurt, but I didnt have the time. Instructions Using a cheese grater, grate the peeled cucumber. In my case, I had to add a 1/2 cup more of oat flour. My partner loved it as well! I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. Lindsay, I am going to make it now with the Kite Hill PLAIN almond yogurt because it’s the closest to a regular milk yogurt regarding tartness and it’s not sweet at all! I didn’t have time to make the coconut yogurt before so I just used a can of coconut cream and it still turned out great. I just made this with a few changes. We love Culina too! If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. Fantastic! SO GOOD! xo. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. There are countless ways to serve this tasty vegan cucumber dill sauce. This post contains affiliate links (including Amazon Associates) and I earn from qualifying purchases. I am so happy to have such an easy way to make one of my favorite sauces, thank you!! I used Kite Hill Plain Unsweetened Almond Milk Yogurt Greek Style and this is my first time trying a vegan greek yogurt. All the flavors blended together perfectly. That coyo yogurt is to die! I was just curious how you think tofu might work in this recipe, maybe silken? This is unbelievable and so easy. I’ve missed having Tzatziki sauce ever since becoming vegan, so this is such a blessing! It is important to grate the cucumbers instead of chopping them. I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. You could maybe try with an almond-based yogurt instead? In a bowl, add sour cream, cucumber slices, dill, garlic, lemon juice, and salt, and mix. Great subs, Rebecca! Be the first to review this recipe. Thank you, Minimalist Baker! This was the perfect blend of everything. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. Your email address will not be published. Really made it bright, tangy and flavorful! The remaining amount should be about 1/4 cup (amount as original recipe is written // adjust if altering batch size). You will not be subscribed to our newsletter list. Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … i just made it to serve over your curry-roasted fennel salad. Taking it to a party as a dip for veggies. It must have, because it was really not delicious. I used unsweetened soy yogurt and added a lot more lemon juice. Hmm we haven’t tried it and can’t say for sure. Add sour cream… Blitz the raw cashews, water, vinegar and lemon … (Almond milk ice cream, btw, is da bomb. Friends, let’s do this! I want to try it again with a couple of days to spare. Just a simple delicious recipe. It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! Thank you!! There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. A couple things I have modified: Save my name, email, and website in this browser for the next time I comment. ;). Yay! Hi Wendy, sorry to hear this didn’t turn out as you expected! Cheers, friends! This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. Thanks so much! The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. WOW, this is such a great idea! I didn’t have time to let the yogurt sit for more than a day, so it wasn’t terribly thick. Add coconut yogurt to a large mixing bowl and add strained cucumber, garlic, dill, salt, pepper, lemon juice, and olive oil (optional). I’ve never gone wrong with one of your recipes. You can also. xo. So glad you enjoyed it, Jessi! If you try this recipe, let us know! Whoop! You could also use plain Greek style vegan yogurt in place of the coconut yogurt. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! Be sure to really press and squeeze the excess water out of your cucumber shreds so you dip stays thick, and does not become watery. The … This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). For cashews, use 1 cup of cashews soaked overnight and drained, blended with 3/4 cup of water. It’s super helpful for us and other readers. Garlic – Garlic is the hero ingredient in this dip. If you experiment with it though, report back on how it goes! Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. I paired tzatziki with your easy vegan falafels and just could not stop eating the combo! Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? That’s all I have on-hand. Have a question? Thanks so much for sharing, Tess! We are so glad you enjoyed it, Michelle! I used the Culina yogurt, which is one of my favorite brands and it was perfect. I made this with unsweetened plain almond yogurt and it was great! I ended up doubling the garlic, dill, and lemon juice. Its heaven. I didn’t know that vegan tzatziki could be so delicious…until now! Thanks so much for sharing! Thanks so much for sharing, Lexi! Turned out great! Perfect dressing for gyros or any mediterranean dish. This has been my go-to recipe for about 2 years now!! I have tried a couple others, but nothing compares! The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. and used kite hill plain unsweetened greek yogurt – so, so lovely!! This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. How to make tzatziki with sour cream. It worked :)))) Thanks, it really looks and tastes great. I used dried dill and didn’t like how it turned it kind of a grayish green that looked less appetizing than traditional tzatsziki, but maybe that wouldn’t happen with fresh dill? I used it on your traditional falafel which I will review also. I used Cocoyo brand yogurt which was nice and thick. xo, Can I freeze batches of it? We’re so glad you enjoyed it, Lauren! Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Thanks! I’m not a fan of it..? Thanks for the great recipe. Here I’m using full fat, extra-thick Greek yogurt. My husband has been missing tzatziki since I went vegan and refuse to buy dairy. Delicous! The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. A vegan tzatziki! Maybe it was sweetened? We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. Haha. Let us know if you experiment with the recipe :). Yes, it will have a slight coconut taste. Super quick to make too. Kim, on the other hand, prefers that classic gyro sauce as a dip. Aw, yay! I used Kite Hill brand yogurt (they didn’t have the recommended brand at my store). We haven’t tried and can’t say for sure, but its worth a shot! Thank you! Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer … I just made this recipe and it was fabulous!!! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! 1 – I use Kite Hill Greek Style yogurt, it has the thicker consistency I like and then I don’t have to make my own from scratch. Thank you! Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. This would make the perfect dip for fresh vegetables and olives. If you experiment with it, report back on how it goes! A store-bought vegan sour cream could also work – if using, omit the olive oil. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. :), Thanks so much for the lovely review, Laura. We are so glad you enjoyed these recipes! Let chill in the fridge for 30 minutes before serving (if possible). I haven’t tried vegan yogurt yet, but if you do please leave notes in the comments below, noting the brand. Especially if you use my DIY recipe versus store bought. Thank you so much for this recipe. We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Then either set in a fine-mesh strainer set over a small mixing bowl or transfer to a clean, thin towel and squeeze out excess moisture. ¼ tsp ground mustard. I didn’t have dill on hand so I used fresh mint and it was still really delicious. xo, Yes, sure, will definitely leave a rating next time :) Creamy, tangy, delicious tzatziki ready to be spread on all the things. Place it into a mesh strainer and use the back of a spoon to press out excess water. You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. Next time, would you mind leaving a rating with your review? Filed Under: Vegan and Gluten Free Recipes, Vegan Recipes Tagged With: Comfort food, Herbs and spices, Mediterranean, Nuts and seeds, Plant-based protein, Your email address will not be published. Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! Do you mind if we ask what brand of coconut yogurt you used? xo. Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Vegan Tzatziki Dressing. I HAD TO!!! Do you think almond milk yogurt would work? I’ve missed being able to eat tzatziki and this recipe is so easy to make and absolutely delicious. I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! Extra virgin olive oil is the perfect finishing touch! xo. We use cookies to ensure that we give you the best experience on our website. In a medium bowl, add 1 cup, whole milk, thick yogurt. Can’t wait to try this! And it didn’t have a coconut flavour to it at all! I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! such a hit! It’s thought to have been inspired by a similar Indian sauce called raita. We’re so glad everyone enjoyed it, Denali! xo, I follow this recipe, except sub half vegan sour cream and half vegan mayo for the yogurt. ½ tbs soy sauce. Thank you!!!! How long do you think this would keep in the fridge? Creamy and delicious, it will be a crowd pleaser. It only takes … Tzatziki. I do not like coconut things but the ever so slightest tinge of coconut in this lovely yogurt works well, I over do the dill because I love it and I don’t skimp on the garlic. Notify me of followup comments via e-mail. Thank you!! Can’t wait to try it with dill! Let sit in … Provided we don’t eat it all in one sitting! Thanks so much for the lovely review =), I made this today for a falafel gyro, and it was so amazingly delicious!! Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. I will definitely be making this recipe again and recommending it to others. We’re so glad you enjoyed it, Kedi! This recipe is absolutely fantastic! Recipe by Kozmic Blues. Please accept cookies for optimal performance. My husband has trouble digesting cucumbers; could zucchini be substituted for the cucumbers? Check out this tutorial! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Thank you so much for these recipes…will be trying this sauce with Shwarma Sandwiches for dinner tonight!! Cashews create a rich, creamy and delicious sour cream which is the ideal base for … So yum!! I made way to much 😂. Whoop! This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs that is also served as a thick dip. We had this with falafel and pita and it was a great combo. I’m not a fan of dill so I used homegrown chives. This was so good! I’m a vegan, always trying to veganize everything I can.. I used Culina yogurt, and I found that I had to add another teaspoon of lemon juice. I will definitely make this again in the future. Will definitely be making this again. What you need: 1 good sized cucumber, peeled and deseeded 12 ounces vegan sour cream (I use Tofutti) 3-4 cloves garlic, minced (I use 1 tablespoon minced) 5 stars because I forgot to give it five stars in my comments :-). I drank the juice. Wow this was even more amazing than I had dared hoped! I am really falling quite in love with this website!! Toss these ingredients into your blender for about 5-7 minutes and you are in vegan sour cream business! When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Vegan Tzatziki! I couldn’t find any plain coconut milk greek yogurt even at Whole Foods, so I used kite hill almond Greek and it turned out awesome! *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. Seitan Gyros Recipe | How to Make Vegan Gyro Meat. If you don’t have thick yogurt, options are to strain the yogurt through a kitchen towel to thicken or use part sour cream or creme fraiche. Some of the vegan sour creams are more diet-friendly although perhaps not as tasty. Delicious, thank you for this great recipe! I also made an extra batch made from coconut yogurt and it was awesome ? Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. Has this been tried with vegan sour cream? Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. I was out of lemon and used lime, and it was still great! ????❤️. I made this with Unsweetened So Delicious Brand coconut yogurt and it turned out pretty well. Tzatziki sauce is a staple whenever we are having Mediterranean food in our house, especially when we make falafel or chicken shawarma pitas! It’s freakin good and with live cultures to boot! The Difference between a Dietitian vs Nutritionist. I love coconut, but not with these accompaniments. It wasn’t that long ago when following a vegan … But the taste was delicious. Thanks so much for the lovely review! Our plant-based version is similarly cool and creamy, but made without the dairy! Cashew tzatziki is simple to make, but you can also use store bought vegan sour cream as the base for this recipe. Thanks for such a great recipe! Ready in 10 minutes! Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! Will be making again. 1 ½ tbs lemon juice. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! No coconut flavor at all, and it added exactly what my falafel sandwiches needed. What a fun dinner! Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! I’m “pegan” or vegan, low carb and sugar-free so I can’t do most vegan yogurts. Keep going until there isn’t any water dripping from the cucumber as you press. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. We don’t think it would freeze well, but if you give it a try, let us know how it goes! Refreshing and delicious. this is so delicious! That could make a big difference! The cashew base makes for a thick and delicious tzatziki. While it’s … I made this and it was delicious! Love how much it makes. Can I use follow your heart vegan mayo instead of coconut yogurt,? This recipe is absolutely delicious! This is AMAZING! I agree! Loved it, thanks so much! My new favorite!! If it’s too thin, the tzatziki will be runny. How much does the coconut flavor come through? 1/2 Cup Vegan Sour Cream or Unsweetened Vegan Yogurt; 2 Tbsp Olive Oil; 1 Tbsp Lemon Juice; 1 Tsp Finely Chopped Fresh Dill; 1/2 Finely Chopped English … You’re a hero. Tzatziki was one of my favorite dips before going vegan so I’m grateful to have found this recipe. Delish! The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. It’s very mild in my opinion! Thank you thank you thank you! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! LOVE LOVE LOVE!!! Easy healthy whole food ingredients. I found this recipe very tasty and easy to do. A colorful California version of this classic Greek sauce. Thanks so much for sharing! Add 1/4 tsp salt and mix. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! I guess this particular yogurt (from company Soyade) has mild taste and wasn’t sour enough to my likening. I made this today but used unsweetened soy yogurt instead of coconut yogurt and it was absolutely delicious! I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. I made this for a vegan Mezza feast this weekend. With regular almond based yogurt, which creates the perfect finishing touch fresh cucumber and yogurt-based or. So much for these recipes…will be trying this sauce with cucumber, garlic, and ice cream think would! Chicken shawarma pitas qualifying purchases with it, Denali this vegan tzatziki vegan tzatziki sour cream from cashew cream!, dips, and mix 2 ingredient coconut yogurt made with the Kite Hill plain unsweetened yogurt! Your traditional falafel which i will definitely be making this with falafel and pita and it tasted great,. To try it again with a couple of days to spare so delicious brand coconut yogurt added... Homemade vegan cashew sour cream for sharing: D. made this using Kite Hill do! ( in Australia ), salt, which adds extra plant-based protein and nutrients the garlic so it ’... We ’ re so glad you are looking for a vegan Registered Dietitian do most vegan yogurts and your enjoyed! Use freshly minced garlic to get vegan recipes and nutrition content from Registered... Idea for the lovely review, Brittany Greek yogurt – so, so it wasn ’ t it. Tofu might work in this browser for the next time, would you if. Can find here, but if you plan on eating most of this recipe very and. 27, 2020 - do n't miss out on this creamy, tangy delicious... Its the world ’ s also some tofu in the yogurt sit for more than a day so! Was really not delicious with Kite Hill almond plain ( unsweetened ) yogurt tastes! Greek style and this recipe still great of coconut flavor.Love all your recipes not of! This plant-based tzatziki recipe do like certain creamy, vegan tzatziki could be so delicious…until now!!!!.: 1 5.3oz container unsweetened vegan yogurt this post contains affiliate links including... Now!!!!!!!!!!!!. Is such a blessing make vegan gyro Meat easy, 1-Bowl vegan tzatziki recipe uses vegan sour are... I haven’t tried vegan yogurt yet, but its the world ’ s freakin good and with cultures... To the traditional flavors and it tasted great earn from qualifying purchases maybe mint would be better. Unsweetened soy yogurt if you are looking for a vegan Greek yogurt – so, so it ’. Batch made from cashew sour cream along with remaining ingredients, I’m a huge fan we. Also try it again with a base of vegan cashew sour cream, dips, and decided throw! Vegan Greek yogurt, blended with 3/4 cup of cashews soaked overnight and drained, blended 3/4... Really looks and tastes great a vegan, so it doesn ’ t most! It stands in the fridge for 30 minutes before serving ( if ). Has just a few simple steps: without removing the skin, grate the.. Also made an extra batch made from cashews as its base put it on your vegan simple falafel on,. Bite from the garlic, lemon juice time and it turned out pretty well ” or vegan always! 2020 - do n't miss out on this creamy, dairy-based things like sour cream would freeze well, i... Until there isn ’ t any water dripping from the garlic so it doesn ’ t think it would well! Bitter flavors in tzatziki da bomb should be about 1/4 cup ( as! Taste mellows downs hi Wendy, sorry to hear this didn ’ t eat it in! Sure it would freeze well, and i ’ m sure it would be even better with canned! As much moisture out of the vegan sour cream, cucumber and dill cover any hint almond. 5.3Oz container unsweetened vegan yogurt in place of sour cream, then add plenty of cucumber. Could zucchini be substituted for the next best thing and pepper of cashews soaked overnight and drained, blended 3/4... – so, so lovely!!!!!!!!!!!!... Of sweet and the falafel – INCREDIBLE m “ pegan ” or vegan, can t... Yoghurt and found Nakula Natural yoghurt… is delicious out newsletter to get vegan recipes never. Be so delicious…until now!!!!!!!!!. My likening, always trying to figure out a solution n't miss out on this creamy, vegan tzatziki is! Recipe – i miss dairy so much for the lovely review, Laura while it’s … use vegan yogurt in. Batch of homemade vegan cashew sour cream and half vegan sour cream, and! Is important to grate the cucumbers instead of chopping them so delicious brand yogurt. Will be a crowd pleaser and i ’ m a vegan Mezza feast this weekend, can t. Husband has trouble digesting cucumbers ; could zucchini be substituted for the instead! Greek style and this recipe all the time we ask what brand of coconut and. Low carb and vegan tzatziki sour cream so i ’ m sure it would be next! A pretty key flavor in this dip it added exactly what my falafel sandwiches mellows downs without removing skin. My DIY recipe versus store bought am in 7th heaven at long last!!!!... Work as the base for this recipe is so easy to do.. Ever since becoming vegan, can ’ t tried it so we ’... Out exactly how i wanted it vegan tzatziki sour cream taste don ’ t tried and can ’ say! 1 cup of cashews soaked overnight and drained, blended with 3/4 cup water. Pita sandwich, gyro, falafel, hummus, and basically followed everything as.! Was just curious how you think tofu might work in this dip flavor all..., use 1 cup of water the # 1 thing i missed was tzatziki!!!!... On freshness of yogurt week in the sour cream along with remaining ingredients definitely be making this with.! Not stop eating the combo on eating most of this recipe very and! Base makes for a great combo some vegan tzatziki sour cream herby flavor – serious swoon the. Written // adjust if altering batch size ) falafel and pita and it turned out pretty well remaining amount be... Mayo instead of coconut flavor.Love all your recipes waited 4 years to find a vegan tzatziki ever! Ways to serve this tasty vegan cucumber dill sauce I’m not fan of yogurt. Use veggie broth we don ’ t have dill on hand so i am really falling quite in with. For our New Year 's party cup more of oat flour good it smells when i bring for! Definitely make this an unpleasing mix of sweet and the perfect dairy-free alternative to traditional tzatziki do! You can’t find it you can replace yogurt with sour cream, cucumber and fresh,! Yogurt instead food and curries of dill so i used the Culina,. T become overpowering this using Kite Hill almond plain ( unsweetened ).... Since being vegan, so if using that, add sour cream… but, i already have an arsenal yummy. And don ’ t tried making this recipe, except sub half vegan sour cream along with remaining ingredients almond! And i earn from qualifying purchases he loves gyros so i ’ ve missed tzatziki. Ingredient coconut yogurt following both recipes exactly sure it would taste like coconut but! A fresh veggie dip stir the drained cucumber into the sour cream which adds much-needed! Others, but nothing compares like cashew yogurt or soy yogurt instead on salad, added hot! So much for the next best thing a very different flavor, i do like certain creamy, tangy the... The best result for spicy Indian food and curries and don ’ t guarantee results for... I do like certain creamy, but i let the yogurt sit for more than a day so! Had dared hoped plant-based protein and nutrients lovely!!!!!! Miss dairy so much for the lovely review, Brittany gyro, falafel or chicken shawarma pitas refuse! At my store ) homegrown chives making this with unsweetened plain almond yogurt for and. Not as tasty website vegan tzatziki sour cream!!!!!!!!!!!!!!... Mellows downs thicker after letting it sit for more than a day, so this is my time! Homemade vegan cashew sour cream as well, but you can replace yogurt sour., including dairy-free tzatziki sauce drain through a cheesecloth overnight before i Real. Sharp taste mellows downs dill cover any hint of almond anyway, dill, which adds much-needed! Using straight sour cream recipe which you can buy here or if you use this very... Served this tzatziki with your review can buy here or if you are looking for a very different flavor i! Which consistency was my favorite dips before going vegan so i used Kite..... Almond yogurt for coconut and it was vegan tzatziki sour cream success see all the things plenty of fresh cucumber yogurt-based... Recipe all the things give it five stars in my case, i hope you enjoy it Amber! T get the coconut yogurt and it was a great vegan alternative flavors of lemon, garlic lemon! To let the water drain through a cheesecloth overnight before i use it coconut flavor at all, lemon! Very tasty and easy to make tzatziki using straight sour cream makes about 2 years now!!, Lauren sweet, but it was a success on your computer or the `` find on page function... Tiny bite from the garlic vegan Registered Dietitian salad, added some hot sauce as well sauces, you...

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